Geor-Geor-Geor-Geor-Georgia's always on my-my-my-my--my mind

Here's a not-very-good cameraphone photo of my favourite relish du jour. My brother-in-law found it in a Russian shop in Dundee. The main label text is in Russian (nice one, Cyril) and says Adzhika - obviously a cognate of aji, achaar, etc - chilli or spicy pickle in various languages. The text above it is in Georgian script. (Which is where the sauce originates)

The relish itself is a dark, confit-ey reduction of chillis, onions and garlic. It's pleasingly hot, slightly sweet and salty. In Scovilles, it's about on a par with a sambal oelek. It goes especially well with fried eggs but then show me a chilli sauce that doesn't.

I've just discovered that Wikipedia has a category for hot sauces. It doesn't mention this one - but it does have a picture of the retro-cool Harrisa du Cap Bon Phare.